Friday, March 14, 2008

Top Sirloin Roast

Yesterday I threw a bunch of ingredients into the crock-pot and let it "stew" for about 4 hours. I used celery stalks, red potatoes, a top sirloin roast with chopped onions atop, beef stock and other various spices. All were making a glorious smell throughout the whole house all afternoon.


The husband loved it, and honestly it was the single-most effortless meal I have ever made.

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