Top Sirloin Roast

Yesterday I threw a bunch of ingredients into the crock-pot and let it "stew" for about 4 hours. I used celery stalks, red potatoes, a top sirloin roast with chopped onions atop, beef stock and other various spices. All were making a glorious smell throughout the whole house all afternoon.

The husband loved it, and honestly it was the single-most effortless meal I have ever made.

Parmasean Chicken Cutlets

A tad bit tedious, but very yummy nonetheless. I used 8 chicken cutlets, washed in All Whites egg-white mixture and dusted with Vigo bread crumbs. I sizzled each cutlet in EVOO until brown on both sides and placed all in a glass baking dish. Sprinkle with mozzerella cheese and top each cutlet with a layer of parmasean. Drizzle balsamic vinegar over all cutlets and bake at 350 for approximately 15-20 minutes. I served with Quinoa pasta and Emeril's roasted red pepper sauce.