Last night before our Valentine's Day couples massage, I decided to put some steaks in marinade so we could have them tonight. Last time I tried this, I marinated them for just over 24 hours and honest to goodness they came out better than Charleys or Flemings (in my husband's opinion, but again remember he is biased, LOL). I chose three USDA top sirloins, and one tail cut (which according to the butcher is the most tender & tasty part of the beef). I mixed up the Montreal Steak marinade (pictured w/ substituted ingredients) and freezer-baggied it. Tonight, we shall dine in HEAVEN!
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