Dinner last night was a success. So I cheated a tad bit and got the pre-marinated pork loin from the Publix meat section. It was extremely easy, yet my husband still thinks I am some gourmet chef! I simply unwrapped the loin, placed in a tin foil lined baking dish and sprinkled the top with black pepper and rosemary. I baked at 350 for about 43 minutes, and it came out perfectly cooked and very tender and juicy . Served with steamed veggies, and voila! I typically choose not to include a starch with dinner when it's just the two of us since we prefer not to have the extra carbs. If pairing this with wine, choose a light- bodied red such as Pinot Noir, or a Dolcetto from Italy.
I drizzled mine (left) with balsamic vinegar, and Bobby prefers his with Duck sauce (found in the ethnic food section of the grocery store).Have a fit & healthy day!
Kristina
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